Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ratatouille is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Get red onions
- Get garlic
- Get aubergines
- Make ready courgettes
- Get peppers (red or yellow)
- Make ready tomatoes
- Make ready Big bunch of fresh basil
- Prepare Few sprigs of thyme
- Get plum tomatoes
- Make ready balsamic vinegar
- Prepare Zest of half a lemon
- Prepare Salt
- Get Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that is going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
