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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie overnight oats. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Categories: Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.
Pumpkin Pie Overnight Oats is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Pie Overnight Oats is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Pumpkin Pie Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Prepare 1/2 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup pumpkin puree
- Make ready 2 tbsp. maple syrup
- Make ready 2 tsp. chia seeds
- Take 1 tsp. vanilla extract
- Get 1/2 tsp. pumpkin pie spice
This September I've been starting my days off with a wonderful routine. I wake up early, an inevitable result of years of. I especially LOVE pumpkin overnight oats because they taste just like a slice of pumpkin pie! Pumpkin Overnight Oats are packed with good-for-you ingredients.
Step by step To Make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
They also make for a hearty, satisfying breakfast with a good balance of fat, protein, and carbs in the ingredients. Whisk until there are no more lumps of pumpkin. Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined. This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats.
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So that is going to wrap this up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
