Ratatouille
Ratatouille

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ratatouille is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ratatouille is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Prepare large potatoes
  2. Take large onion
  3. Get large green pepper
  4. Get large tomatoes
  5. Make ready beefcube
  6. Make ready tomato paste
  7. Make ready big eggplant
Instructions to make Ratatouille:
  1. Wash all the ingredients then peel off the potatoes
  2. Cut them into rings then sprinkle with salt to taste
  3. Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
  4. In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
  5. Then pour it on top then put it in the pre-heated oven for a few minutes
  6. Then serve with rice or anything else

So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!