Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ratatouille salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ratatouille Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ratatouille Salad is something that I have loved my whole life.
Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad! Heat a bit of olive oil in a large skillet over medium heat. Note that cooking time does not include chilling time.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Salad:
- Make ready onion, sliced thin
- Get garlic cloves, minced
- Get vegetable oil
- Take diced eggplant
- Make ready small zucchini, diced
- Get red bell pepper
- Make ready green bell pepper
- Take yellow bell pepper
- Prepare ripe tomatoes, peeled and deseeded
- Take ground black pepper
- Make ready salt
- Take chopped persely
Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Prepare an outdoor grill with a hot fire. This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid.
Steps to make Ratatouille Salad:
- Assemble all the ingredients
- In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
- Add the eggplant and zucchini, stirring occasionally till soft
- Add the three bell peppers and stir, then cover with lid for 5 minutes
- Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
- Lastly, add in the parsley, stir the mixture then cover for 1 minute
- Serve the salad when still hot
Be the first to write a review. Place in a large shallow pan. Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Ratatouille Salad is a popular salad recipe of French cuisine, and the name 'Ratatouille' will surely remind you of the popular animated film by the same name.
So that’s going to wrap this up with this special food ratatouille salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
