Butternut Squash Pie
Butternut Squash Pie

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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Pie is something that I’ve loved my entire life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Butternut Squash Pie:
  1. Make ready 150 g Flour
  2. Take 75 g Butter
  3. Make ready 2 tbsp Water
  4. Get 400 g Butternut Squash (without skin)
  5. Make ready 1/2 cup Sugar (100ml)
  6. Prepare 2 Beaten Eggs
  7. Make ready 1/2 cup Double cream (100ml)
  8. Take 1/2 cup Milk (100ml)
  9. Prepare 1 tsp Cinnamon powder

You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!

Step by step To Make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

To make things a bit easier, I've included step-by-step assembly photos below. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions!

That’s exactly how to make Butternut Squash Pie , If you follow it correctly, then naturally the results are great. This recipe has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Butternut Squash Pie recipe, please share it with your close friends. We will certainly create a variety of various other dishes, of training course the ones that have actually been shown effective and also taste good.

So that’s going to wrap this up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!