Ratatouille with Garlic Bread
Ratatouille with Garlic Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille with garlic bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Let the ratatouille simmer over medium-low so the flavors can meld while you make the garlic bread. On a rimmed baking sheet, arrange the bread in an even layer. On a rimmed baking sheet, arrange the bread in an even layer.

Ratatouille with Garlic Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ratatouille with Garlic Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ratatouille with garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille with Garlic Bread:
  1. Get extra-virgin olive oil
  2. Prepare onion medium , chopped
  3. Make ready okra , stem ends trimmed
  4. Take tomatoes large
  5. Make ready yellow squash , cut into dice 1/4 - inch
  6. Get thyme chopped fresh or dried
  7. Get red bell pepper diced
  8. Make ready salt
  9. Make ready pepper freshly ground
  10. Get oregano
  11. Take paprika
  12. Prepare garlic , finely chopped
  13. Take basil chopped fresh
  14. Make ready brown bread cut into halves slices
  15. Prepare garlic minced
  16. Make ready unsalted butter
  17. Take cheese spread

So this ratatouille garlic bread was born! I am just loving all of these easy summer meals. Right now Maryland tomatoes are at their peak deliciousness, so I'm satisfied with recipes that use gentle flavors and let the produce do the talking. Ratatouille is a simple French stew that pairs summer produce with a hint of basil, balsamic vinegar.

Steps to make Ratatouille with Garlic Bread:
  1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
  2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
  3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
  4. Mix butter, cheese spread and minced garlic to form a thick paste.
  5. Apply a thin layer of this mixture on one side of the sliced bread.
  6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
  7. Serve with Ratatouille!

Low-FODMAP Ratatouille Garlic Bread Casserole, Gluten-free, Vegetarian. You are going to be in love with this low-FODMAP Ratatouille Garlic Bread Casserole recipe. Press the garlic rather than mince for a bold garlic flavor in the eggplant. Remove the eggplant from the saute pan then lightly brown the onions in the same pan. If it's sticky, add a little water, but be sure to keep the browned bits from the eggplant/garlic mixture.

So that’s going to wrap this up for this exceptional food ratatouille with garlic bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!