Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Get Chicken thigh
  2. Take Tomato
  3. Prepare Onion
  4. Prepare Zucchini
  5. Make ready Red or yellow bell pepper
  6. Prepare Green pepper (if you don't have red/yellow)
  7. Take Eggplant (slim Japanese type)
  8. Make ready Garlic
  9. Make ready Olive oil
  10. Get ★Consommé soup stock cube
  11. Get ★Canned diced tomato
  12. Take ★Water
  13. Take ★Sugar
  14. Get ★Dried oregano (Optional)
  15. Make ready ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap this up with this special food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!