Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash soup (tekvicová polievka). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me.

Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Butternut squash soup (tekvicová polievka):
  1. Get 1 large butternut squash (1 väčšia maslová tekvica)
  2. Take 2 medium potatoes (2 stredné zemiaky)
  3. Prepare 1/2 stalk celery (1/2 stopkového zeleru)
  4. Prepare 2 medium carrots (2 stredné mrkvy)
  5. Take 1 onion (1 cibuľa)
  6. Get butter (maslo)
  7. Take olive oil (olivový olej)
  8. Make ready salt (soľ)
  9. Get pepper (čierne korenie)
  10. Get dried thyme (sušený tymián)
  11. Take 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

Instructions To Make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan.

That’s just how to make Butternut squash soup (tekvicová polievka) , If you follow it appropriately, then naturally the results are great. This recipe has actually been tested, so you don’t require to doubt the preference. If you are satisfied with this Butternut squash soup (tekvicová polievka) recipe, please share it with your buddies. We will certainly write a selection of other recipes, of program the ones that have actually been shown successful as well as taste good.

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