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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, overnight oatmeal jars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for You can either eat them cold straight from the jar, or heat them up to achieve something similar to. Throw in a handful of mini chocolate chips if desired. Overnight oatmeal jars are an easy, healthy make-ahead breakfast.
Overnight Oatmeal Jars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Overnight Oatmeal Jars is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook overnight oatmeal jars using 9 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Overnight Oatmeal Jars:
- Get 1/4 cup rolled oats or quick oats
- Get 1/3 cup milk
- Prepare 1/4 cup greek yogurt (plain, vanilla, or honey)
- Get 1 tsp milled chia seeds
- Prepare 2 tbsp sweetener of your choice
- Get 1/4 cup fresh fruit, canned fruit, or frozen fruit
- Get 1 dash or 2 of flavoring extract or spices
- Make ready 2 tbsp chopped nuts, peanut butter, or 1 tblsp peanut powder
- Make ready 1 12 oz mason jar with working lid & ring
Glassware containers are available in many sizes, styles, neck finishes and. Keywords: Meal Prep Breakfast, overnight oatmeal, Overnight Oats, Overnight Oats in a Jar, overnight oats mason jar. Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way.
Step by step To Make Overnight Oatmeal Jars:
- First make your plan! Choose your fruit, sweetener, flavor, & nuts. Choose things you think will complement one another.
- Prep your mason jar by cleaning/wiping it out. Fill the dry jar with the rolled oats, milled chia seeds, & nuts of your choice. (If you are using peanut butter - do not add yet)
- Add your sweetener. Some options to consider: sugar, brown sugar, steevia powder, maple syrup, molasses, agave, cane syrup. (I like steevia personally for most combinations & it saves me some calories)
- Prep your fruit. Chop up larger pieces into bit sized bits. If using fresh berries or grapes, cut in half so the flavors are released into the oatmeal. Drain canned fruit or slightly thaw frozen. Add to jar.
- Add Greek yogurt.
- Measure out milk. Add any flavor extracts or spices being used to the milk & stir. If using peanut butter, add to milk now & gently whisk until it is thinned out. Add to jar & stir to combine all ingredients.
- Place lid & ring on jar. Put into the refrigerator & chill overnight, or for at least 4 hours. Will last for upto four or five days. So you can make ahead for the week. Eat directly from the jar!
- These are super versitile, but you might be overwhelmed by all the options. So here are a few of my favorite combos to get your ideas going: *Kiwi, blueberry, & almond - using almond extract. (Pictured) *Canned mandarin orange with cinnamon, walnut, & vanilla. *Peanut butter & red grapes. Roasted pumpkin, pecan, pumpkin spice & brown sugar. Get creative!
My favorite vessel to make overnight oats in is a jar. Better yet is a mason jar that has Overnight oats don't need to be eaten right away the next morning—they're good for about three days after you. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the Cover and refrigerate overnight. You can divide the oats into individual jars at this point if desired. Pour all ingredients in a jar.
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