Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer vegetable and wiener sausages ratatouille-style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable and Wiener Sausages Ratatouille-Style instructions. Here are the ingredients we're going to use this time. Nestle the sausages in the skillet, spooning the vegetables over them.
Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Summer Vegetable and Wiener Sausages Ratatouille-Style is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Prepare Eggplant (slim Japanese type)
- Make ready Zucchini
- Make ready Onion
- Prepare Paprika peppers
- Make ready Wieners (I recommend coarsely ground ones)
- Make ready Garlic
- Get Canned whole tomatoes
- Make ready Olive oil
- Prepare Bay leaf
- Make ready Salt and pepper
- Get Soup stock granules
- Make ready Honey
- Make ready Oregano if preferred
The combo of fresh herbs and garlic gives the vegetable combination a tingly quality on your tongue. Fresh lemon zest and basil added just before serving really amps up the freshness. An easy roasted vegetable ratatouille uses the bounty of summer produce. Seasoned with fresh basil and served atop crispy, herby cornmeal waffles.
Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
- You can top a baguette with it.
- Or top with cheese as well.
- You can place into a dish and bake it with cheese.
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
However, I tend to think of it as a style of cooking summer vegetables… For me, any saucy savory dish with cooked tomatoes and basil kind of falls. Stewed summer vegetables ratatouille style with eggplants, carrots, tomatoes, peppers. Put all the beautiful summer vegetables in a dish and bake it. I don't measure anything, but I've figured out that it tastes better if I remove most of the liquid after it's uncovered so that some of the vegetables get caramelized. Traditional ratatouille, cooked uncovered in the oven, relies on evaporation to get rid of the large amounts of moisture contained in the vegetables.
So that’s going to wrap this up for this special food summer vegetable and wiener sausages ratatouille-style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
