Simple Ratatouille with Tomatoes and Summer Vegetables
Simple Ratatouille with Tomatoes and Summer Vegetables

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I have loved my entire life.

Ratatouille. featured in The Best Fall Squash Recipes. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the Spoon the herb seasoning over the vegetables. This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Make ready Tomato
  2. Take Bell pepper (red or yellow)
  3. Prepare Onion
  4. Get Summer vegetables of your choice
  5. Take eggplant, 1/2 zucchini I used eggplant and zucchini
  6. Get Olive oil or vegetable oil
  7. Take Grated cheese (optional)
  8. Prepare Condiments
  9. Prepare to 200 ml Vegetable juice
  10. Take Salt and pepper (preferably black pepper)
  11. Take Consomme soup stock cubes
  12. Make ready Grated garlic (or garlic powder)
  13. Get Herbs of your choice (basil and oregano)

Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and Traditional French ratatouille typically calls for eggplant, zucchini, tomatoes, bell peppers, garlic, and lots and lots of fresh herbs. And then for fancy presentation, all of those vegetables are typically.

Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
  2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
  3. When soft, add tomato and condiments. Simmer over medium heat.
  4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
  5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
  6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method. When I'm using a slow cooker, I like to keep things simple, so all the The rest of the vegetables in this ratatouille scream summer: eggplant, summer squash, bell peppers, tomatoes. Put all the beautiful summer vegetables in a dish and bake it. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. This fun and easy ratatouille recipe is easy to make and absolutely delicious.

So that’s going to wrap it up with this special food simple ratatouille with tomatoes and summer vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!