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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my entire life.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Get 1 Banana Large (about 1/2 Cup)
- Get 1/4 cup Creamy Peanut Butter
- Take 1 cup gluten-free rolled oats
- Prepare 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Take Optional Toppings
- Get 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Make ready 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
Guide To Make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. But, these Peanut Butter and Banana Overnight Oats boast other ingredients that create a rich blend of flavors. Honey adds an extra touch of sweetness, while cinnamon and vanilla contribute to a rich, warming flavor Layer the banana and peanut butter and pour the remaining oat mixture over top. Discover this recipe for overnight oats with banana and peanut butter.
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