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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my whole life. They are fine and they look fantastic.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Take 1 cup gluten-free rolled oats
- Prepare 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Take 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- Make ready 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Get 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
How To Make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. But, these Peanut Butter and Banana Overnight Oats boast other ingredients that create a rich blend of flavors. Honey adds an extra touch of sweetness, while cinnamon and vanilla contribute to a rich, warming flavor Layer the banana and peanut butter and pour the remaining oat mixture over top. Discover this recipe for overnight oats with banana and peanut butter.
That’s the recipe for Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). Make sure you attempt it in the house, to make sure that your friend or family have range in terms of food.
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