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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Make ready 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Take 1 cup gluten-free rolled oats
- Get 1 cup unsweetened almond milk
- Prepare 1 tbsp chia seeds (optional)
- Take 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Take Optional Toppings
- Make ready 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Make ready 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
How To Make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. But, these Peanut Butter and Banana Overnight Oats boast other ingredients that create a rich blend of flavors. Honey adds an extra touch of sweetness, while cinnamon and vanilla contribute to a rich, warming flavor Layer the banana and peanut butter and pour the remaining oat mixture over top. Discover this recipe for overnight oats with banana and peanut butter.
Ideally the dishes over can maintain your family members with each other. Gather in a fun atmosphere.
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