Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ratatouille. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The ingredient list now reflects the servings specified. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Once hot, add the onions and garlic to the pan.
Ratatouille is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Make ready eggplant (1 medium) peeled and cubed
- Prepare red onion, halved and sliced 1/4 inch thick
- Get zucchini or summer squash (cut intio 1/2 inch cubes)
- Get diced tomatoes, drained but reserve 1/3 cup of juice
- Get garlic, thinly sliced
- Get olive oil
- Get fresh thyme leaves
- Make ready kosher salt
- Prepare black pepper
- Get red wine vinegar
- Get toasted pine nuts
This summer, we sampled authentic French ratatouille in Provence. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Instructions to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
Stir in the basil and few grinds of pepper to taste. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic.
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