Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and some combination of leafy green herbs common to the region.
Ratatouille is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ratatouille is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Get potatoes
- Take tomatoes
- Prepare small zucchini
- Get aubergine
- Prepare onion
- Prepare fired sweet pepper in olive oil (optional)
- Make ready feta cheese
- Prepare olive oil
- Get herbs
A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side.
Steps to make Ratatouille:
- Preheat the oven to 180C (350F).
- Prepare all the vegetables: clean and cut in very thin slices.
- In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
- Top with olive oil and herbs.
- Bake for about 1 hour. For the last 10min add feta cheese.
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic.
So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
