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Hello, hope you’re having an amazing day today. Today, we’re going to make a special dish, overnight oats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.
Overnight Oats is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Overnight Oats is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook overnight oats using 7 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Overnight Oats:
- Make ready 1 cup oats
- Make ready 1 cup milk
- Take 1 spoon grated jaggery
- Prepare 2 spoons Black sesame seeds
- Get as required Coconuts chopped
- Prepare 1 bowl sliced mangoes
- Get 1 bowl sliced banana
Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. While you can make overnight oatmeal with steel cut oats or quick cook oats (more on that in a sec), we've found the best results come from old-fashioned or rolled oats. If you need to eat gluten-free, make sure to get certified gluten-free oats. These overnight oats recipes call for delicious ingredients, like peanut butter, yogurt, and more.
Guide To Make Overnight Oats:
- Mix coconut, oats, milk in a bowl.
- Add Black sesame, jaggery and mix properly..keep it in refrigerator closed with a lid for overnight or at least 4 hours.
- At morning assembled fruits with more milk with overnight oats.If you want hot oats then add hot milk to it.. Have a great day!!
Bonus: you can prep ahead of time and easily enjoy all week long. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). Overnight oats are oats that are soaked in a liquid overnight so that the oats can absorb the liquid - no heating up necessary.
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So that’s going to wrap this up for this special food overnight oats recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
