Green chilli qeema
Green chilli qeema

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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green chilli qeema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make easiest Green chilli Qeema.i hope you enjoy this easy recipe so like the video and subscribers my channal and press the bell icon so. Greem chilli mince recipe by Hani Subscribe to my channel for more.❤✌ Music: King Musician: Jef #HariMirchKeema. Recipes >> Curry Recipes > Hari Mirch Keema - Green Chilli Qeema.

Green chilli qeema is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green chilli qeema is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green chilli qeema using 11 ingredients and 11 steps. Here is how you cook it.

Components of Green chilli qeema:
  1. Take 1 kg minced meat
  2. Make ready 2 sliced onions
  3. Prepare 2 chopped tomatoes
  4. Prepare 10-15 green chillies
  5. Prepare 1 tsp coriander powder
  6. Make ready 1/4 tsp turmeric powder
  7. Take 1/4 tsp whole spice powder
  8. Prepare 1 tbsp ginger paste
  9. Prepare 1 tbsp garlic paste
  10. Get as needed Salt
  11. Take as needed Oil

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Instructions To Make Green chilli qeema:
  1. Wash qeema nicely and drain all the water by squeezing.
  2. Now take a wok and heat oil
  3. Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
  4. Now add qeema and sautay till qeema change it's color
  5. Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
  6. Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
  7. Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
  8. Check in between to check amount of water.
  9. Open the lid when qeema cooked than mix it gently and dried out all the water.
  10. Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
  11. Dish out and garnish with fresh coriander and serve with Nan or paratha

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That’s how to make Green chilli qeema , If you follow it properly, after that certainly the outcomes are really good. This dish has actually been tested, so you don’t need to doubt the preference. If you are satisfied with this Green chilli qeema recipe, please share it with your good friends. We will certainly write a selection of other recipes, naturally the ones that have been confirmed successful and taste excellent.

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