#HARI MIRCH
#HARI MIRCH

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If you wonder concerning the #HARI MIRCH recipe? Please check out directly below:

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #hari mirch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#HARI MIRCH is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. #HARI MIRCH is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have #hari mirch using 4 ingredients and 8 steps. Here is how you cook that.

Active ingredients of #HARI MIRCH:
  1. Get 2 tbs Qeema..1/2kg Piyaz…2 Lehsan adrak
  2. Prepare Hari mrch 12.. 15 Zeera 1 tes Haldi 1/2 tsp
  3. Make ready Nmak tmatr 1 bara Dahi 3 tbs
  4. Make ready tomato 3..4
Step by step To Make #HARI MIRCH:
  1. Piyaz chope kren
  2. Qeema dhokr chhalni me tkhen
  3. Phir qeeme me Phr piyaz tmatr lehsan adrak or zeera dalkr pkne rkhden…
  4. Apne pani me qeema gal jaega
  5. Phr oil add kren
  6. Dahi or hari mrch shamil kr k5 mnt pkaen bhun kr.
  7. Hara dhaniya or pisa hoa grm msala dalden
  8. Roti ya prathy k sth serve kren Qeema

That’s just how to make #HARI MIRCH , If you follow it properly, after that obviously the results are really excellent. This recipe has been checked, so you don’t need to doubt the preference. If you are pleased with this #HARI MIRCH dish, please share it with your good friends. We will certainly write a selection of other dishes, obviously the ones that have been shown effective and also taste excellent.

So that’s going to wrap this up for this special food #hari mirch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!