Hari mirch pakorde
Hari mirch pakorde

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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hari mirch pakorde. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

About Hari Mirch Ke Pakode Recipe Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

Hari mirch pakorde is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hari mirch pakorde is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hari mirch pakorde using 12 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Hari mirch pakorde:
  1. Take 250 gram besan
  2. Take 12 Jambo mirch
  3. Take 1 tbs zera
  4. Make ready 1 TBS kuti LAL mirch
  5. Prepare 1 TSP ajwain
  6. Prepare 1/2 TSP soda
  7. Take 1 TBS salt
  8. Get 1 TBS pisi LAL mirch
  9. Prepare Oil required
  10. Make ready Masala
  11. Make ready 3 TBS chat masala
  12. Take 2 TBS zera

I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the green chillies with a stuffing of your choice. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception.

To Make Hari mirch pakorde:
  1. Ek bowl me besan nikl Lein ab us me spices add karein or Pani add Kar ke achy se phent lein
  2. Ab mirch ko center se cut karein or seed nikl dein is me chat masala or zera mix kar ke bhern
  3. Khrahi me oil gram karein
  4. Mirch ko besan me lapet kar fry karein
  5. Golden fry karein midum flame pe sarving pletr me Nikal Kar chilli garlic sauce ke sat serve karein

This is a delicious snack for those of you who enjoy the heat of green chilies! It is perfect when teamed with a hot cup of masala chai tea on a cold day. Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.

That’s exactly how to make Hari mirch pakorde , If you follow it correctly, after that obviously the results are great. This dish has actually been evaluated, so you don’t require to question the taste. If you are pleased with this Hari mirch pakorde recipe, please share it with your friends. We will write a range of other dishes, naturally the ones that have been proven effective and taste good.

So that is going to wrap this up with this exceptional food hari mirch pakorde recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!